Elena Fucci and Chef Pasquale Torrente
[vc_row][vc_column][vc_column_text]Ci sono sere d’estate in cui tutto è perfetto. L’atmosfera è quella giusta al ‘Main Street in Potenzatables animated by conversation that becomes enjoyable with the right company, a pleasant temperature and a piano bar in the background.
Protagonists of the evening were the new Title 'Pink Edition' of Elena Fucci Winery by Barrel paired with the fish cuisine of the well-known and eccentric Chef Pasquale Torrente restaurant owner At the Convent by Cetara. Right requirements for a perfect event.
We ask Elena Fucci to tell us how this evening came about. "My Cantina project recently turned 20 years old. A young idea that has matured, and looking back at it every step of the way has been characterised by the underlying concept of the project, constantly setting new, concrete goals that would push me enthusiastically towards a new goal. Title 'Pink Edition' is perfectly consistent with this vision. A pleasant wine that, although rosé, is structured entirely on an Aglianico base. This evening intends to present it, to wine enthusiasts and experts, in one of its most successful pairings, fish dishes. The collaboration with Chef Torrente has the effect of properly enhancing its potential'.
Meanwhile, the courses of the evening's menu are served on the table and the pairing with the 'Pink Edition' could not be more exciting.
When even the Chef Pasquale Torrente appears from the kitchens we let him tell us about the event from his point of view. "Collaborations with this territory have captured my interest for some time now and I have become increasingly passionate about them, such as the one with Luigi club owner 'The Little Place' hosting us this evening.
I like the idea, continues Chef Torrente, of spreading and making known my concept of seafood cuisine. This is also a land rich in products and really interesting businesses. Elena Fucci An example of this is a winery that represents true excellence and with whom it was really interesting to construct the pairings for this evening, which I see were also particularly pleasing. I hope to repeat this very soon'.
Summer evenings can therefore be a pleasant surprise and we like to close with the invitation of Elena Fucci to a visit to the winery at Barrel.
One way to really appreciate the area is to book a visit to the winery with a tasting of the wines and local products, and take home the pleasant feeling of a wine to be opened and enjoyed in company, and recreate the atmosphere of a pleasant summer evening.
For info and reservations at the Cellar Elena Fucci mail info@elenafuccivini.com cell. 320 4879945[/vc_column_text][/vc_column][/vc_row]