In Palazzo San Gervasio, inside an ancient ruin owned by the noble D'Errico family, was born Bramea: progetto polivalente capace di fondere diverse anime. A guidarlo Francesco Lorusso, tornato in Basilicata dopo giri intorno al mondo.

Between the kitchen and the dining room, a virtuous circle develops for a course that puts the customer at the centre: both the dishes and the welcome, the mise en place and the wines, can be considered both object and concept.