In Palazzo San Gervasio, inside an ancient ruin owned by the noble D'Errico family, was born BrameaA multi-purpose project capable of merging different souls. It is led by Francesco Lorusso, chef, and Antonio Menchise, dining room manager, who have returned to Basilicata after tours around the world.
Between the kitchen and the dining room, a virtuous circle develops for a course that puts the customer at the centre: both the dishes and the welcome, the mise en place and the wines, can be considered both object and concept.
