{"id":2968,"date":"2022-11-02T08:46:12","date_gmt":"2022-11-02T08:46:12","guid":{"rendered":"https:\/\/www.typigo.com\/?p=2968"},"modified":"2025-03-09T06:39:17","modified_gmt":"2025-03-09T06:39:17","slug":"grano-cotto-storia-tradizione-e-ricetta","status":"publish","type":"post","link":"https:\/\/www.typigo.com\/en\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/","title":{"rendered":"Cooked wheat, history, tradition and recipe"},"content":{"rendered":"

They are ancient<\/strong> the customs <\/strong>that are handed down and return as they do every year on the day of the commemoration of the dead falling on 2 November<\/strong>. When this anniversary approaches, there is an ancient cake made with simple ingredients offered by nature at this time of year that is still made at home and is remembered by the name of wheat with cooked wine<\/strong>. Everyone but everyone remembers him from childhood.<\/p>\n

Gr\u00e0ne che ru mm'r'cutt' with cooked wine<\/strong><\/p>\n

There are culinary traditions<\/strong> that truly tell the story of a people. In fact, it is fitting to recount what happened around the 1950s when people lived in poverty. Many were the poor people of those times who waited for this occasion to knock on the door of the richer ones exclaiming 'murte dd\u00e1n'm<\/strong>\" and so the rich offered them not only the cooked grain but also other foods they had at home. A true gesture of solidarity between the poor and the rich.<\/p>\n

\"\"<\/p>\n

This typical sweet for the feast of the dead<\/strong> is made with simple ingredients from the earth and seasonal in autumn: pomegranate, walnuts, cooked wine and wheat. In particular there is a ingredient that also represents one of the 5 colours of well-being<\/strong> i.e. red and it is precisely the pomegranate<\/strong>. In general, each has specific properties and health benefits and that put together they are a real health cocktail<\/strong>. A tasty dessert complete with all nutrients.<\/p>\n

Now try preparing it with our recipe https:\/\/www.typigo.com\/ricetta\/il-grano-cotto\/ <\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sono antichissime le usanze che si tramandano e ritornano come ogni anno nel giorno della commemorazione dei defunti che ricade il 2 novembre.\u00a0Quando tale ricorrenza s\u2019avvicina c\u2019\u00e8 un dolce antico fatto con ingredienti semplici offerti dalla natura proprio in questo periodo dell\u2019anno e che ancora oggi viene preparato in casa e viene ricordato con il […]<\/p>","protected":false},"author":1,"featured_media":2972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"post_flags":[],"class_list":["post-2968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"acf":[],"yoast_head":"\nGrano cotto, storia, tradizione e ricetta - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grano cotto, storia, tradizione e ricetta\" \/>\n<meta property=\"og:description\" content=\"Sono antichissime le usanze che si tramandano e ritornano come ogni anno nel giorno della commemorazione dei defunti che ricade il 2 novembre.\u00a0Quando tale ricorrenza s\u2019avvicina c\u2019\u00e8 un dolce antico fatto con ingredienti semplici offerti dalla natura proprio in questo periodo dell\u2019anno e che ancora oggi viene preparato in casa e viene ricordato con il […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.typigo.com\/en\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\" \/>\n<meta property=\"og:site_name\" content=\"Typigo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/typigo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-02T08:46:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-09T06:39:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2022\/11\/grano-cotto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"typigo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@typigo\" \/>\n<meta name=\"twitter:site\" content=\"@typigo\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"typigo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\"},\"author\":{\"name\":\"typigo\",\"@id\":\"https:\/\/www.typigo.com\/#\/schema\/person\/266e0ad52c1398115b25ea57db7aee99\"},\"headline\":\"Grano cotto, storia, tradizione e ricetta\",\"datePublished\":\"2022-11-02T08:46:12+00:00\",\"dateModified\":\"2025-03-09T06:39:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\"},\"wordCount\":267,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.typigo.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2022\/11\/grano-cotto.jpg\",\"articleSection\":[\"Notizie\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\",\"url\":\"https:\/\/www.typigo.com\/notizie\/grano-cotto-storia-tradizione-e-ricetta\/\",\"name\":\"Grano cotto, storia, tradizione e ricetta - 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