{"id":3506,"date":"2023-09-02T15:55:47","date_gmt":"2023-09-02T15:55:47","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=3506"},"modified":"2026-11-07T17:00:34","modified_gmt":"2026-11-07T17:00:34","slug":"acquasale","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/aquasale\/","title":{"rendered":"Acquasale"},"content":{"rendered":"<h3>Ingredients for 4 persons<\/h3>\n<ul>\n<li>stale bread;<\/li>\n<li>salt;<\/li>\n<li>extra virgin olive oil;<\/li>\n<li>tomatoes in season;<\/li>\n<li>oregano.<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>Stale bread can be crumbled, left whole, placed on the bottom of a plate or put in a salad bowl<br \/>\nSoften the bread by adding water. Add the other ingredients: chopped fresh seasonal tomatoes, just enough salt, measured extra virgin olive oil, and finally a sprinkling of oregano to add flavour.<\/p>\n<h3>Modern variant<\/h3>\n<p>As a variation to the traditional recipe, also considered as a second course, ingredients can be added to complete the dish, always making it balanced. Depending on personal taste and dietary preferences, the dish can also be completed by adding garlic and Tropea red onion.<\/p>","protected":false},"featured_media":3489,"menu_order":48,"template":"","categories":[250],"class_list":["post-3506","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-estate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Acquasale - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/aquasale\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acquasale\" \/>\n<meta property=\"og:description\" content=\"Ingredienti per 4 persone pane raffermo; sale; olio extravergine d&#8217;oliva; pomodori di stagione; origano. 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