{"id":3623,"date":"2023-09-14T10:20:14","date_gmt":"2023-09-14T10:20:14","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=3623"},"modified":"2023-09-17T11:13:17","modified_gmt":"2023-09-17T11:13:17","slug":"filetto-di-merluzzo-con-noci-e-pinoli","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/","title":{"rendered":"Cod fillet with walnuts and pine nuts"},"content":{"rendered":"<h3>Ingredients for 1 person<\/h3>\n<ul>\n<li>Fresh or well-frozen cod, 150 g;<\/li>\n<li>tomato pulp, 100 g<\/li>\n<li>walnuts, 15 g;<\/li>\n<li>pine nuts, 10 g<\/li>\n<li>oregano, q.b;<\/li>\n<li>Extra virgin olive oil, 1 tablespoon.<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>Pour the tomato pulp into an oven dish, lay the filleted cod pieces on top, add the oregano, walnuts and chopped pine nuts. Bake at 180\u00b0C for about 15 minutes, adjusting according to your oven.<\/p>\n<p>When the cooking is finished and before serving, pour in the measured amount of oil.<\/p>","protected":false},"featured_media":3626,"template":"","class_list":["post-3623","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Filetto di Merluzzo con noci e pinoli - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filetto di Merluzzo con noci e pinoli\" \/>\n<meta property=\"og:description\" content=\"Ingredienti per 1 persone Merluzzo fresco o ben surgelato, 150 gr; polpa di pomodoro, 100 gr; noci, 15 gr; pinoli, 10 gr; origano, q.b.; Olio extravergine di oliva, 1 cucchiaio. Procedimento Versate in una pirofila la polpa di pomodoro, adagiarvi sopra i pezzi di merluzzo sfilettato, aggiungete l\u2019origano, le noci e i pinoli tritati. Infornate [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.typigo.com\/en\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/\" \/>\n<meta property=\"og:site_name\" content=\"Typigo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/typigo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-17T11:13:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2023\/09\/merluzzo-noci-pinoli-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"665\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@typigo\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/\",\"url\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/\",\"name\":\"Filetto di Merluzzo con noci e pinoli - Typigo\",\"isPartOf\":{\"@id\":\"https:\/\/www.typigo.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2023\/09\/merluzzo-noci-pinoli-02.jpg\",\"datePublished\":\"2023-09-14T10:20:14+00:00\",\"dateModified\":\"2023-09-17T11:13:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/#primaryimage\",\"url\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2023\/09\/merluzzo-noci-pinoli-02.jpg\",\"contentUrl\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2023\/09\/merluzzo-noci-pinoli-02.jpg\",\"width\":900,\"height\":665},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.typigo.com\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.typigo.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Filetto di Merluzzo con noci e pinoli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.typigo.com\/#website\",\"url\":\"https:\/\/www.typigo.com\/\",\"name\":\"Typigo\",\"description\":\"Destinazione sorpresa\",\"publisher\":{\"@id\":\"https:\/\/www.typigo.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.typigo.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.typigo.com\/#organization\",\"name\":\"Typigo\",\"url\":\"https:\/\/www.typigo.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.typigo.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2022\/09\/typigo-01.jpg\",\"contentUrl\":\"https:\/\/www.typigo.com\/wp-content\/uploads\/2022\/09\/typigo-01.jpg\",\"width\":284,\"height\":284,\"caption\":\"Typigo\"},\"image\":{\"@id\":\"https:\/\/www.typigo.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/typigo\/\",\"https:\/\/x.com\/typigo\",\"https:\/\/www.instagram.com\/typigo\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cod fillet with walnuts and pine nuts - Typigo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.typigo.com\/en\/ricetta\/filetto-di-merluzzo-con-noci-e-pinoli\/","og_locale":"en_GB","og_type":"article","og_title":"Filetto di Merluzzo con noci e pinoli","og_description":"Ingredienti per 1 persone Merluzzo fresco o ben surgelato, 150 gr; polpa di pomodoro, 100 gr; noci, 15 gr; pinoli, 10 gr; origano, q.b.; Olio extravergine di oliva, 1 cucchiaio. 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