{"id":3799,"date":"2023-09-30T18:28:46","date_gmt":"2023-09-30T18:28:46","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=3799"},"modified":"2023-10-21T07:30:17","modified_gmt":"2023-10-21T07:30:17","slug":"crepes-sottili-per-la-colazione","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/crepes-sottili-per-la-colazione\/","title":{"rendered":"Thin breakfast crepes"},"content":{"rendered":"<h3>Ingredients no. 5 - 6 thin crepes for 2 persons<\/h3>\n<ul>\n<li>Flour of your choice (type 1, type 2, type 0, oats, rice, wholemeal, etc.): 50 g;<\/li>\n<li>egg, no.1;<\/li>\n<li>milk of your choice (cow, rice, oat, etc.): 50 - 70 ml;<\/li>\n<li>pinch of salt, to taste<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>In a bowl, beat the egg with a pinch of salt. Add the milk and flour a little at a time and continue to stir gently from the bottom upwards with the help of a fork until the mixture is smooth, not too thick nor too liquid without lumps, and adjust the additional quantity of milk required to obtain the desired mixture. Heat a small non-stick pan previously greased with a little EVO oil with the help of a paper towel. Using a ladle, pour in small quantities at a time and cook 1 - 2 minutes per side. Once the crepes are ready, spread a layer of organic jam without added sugar - Rigoni - or Novi hazelnut cream and just enough pistachio grains or almond slivers.<\/p>\n<p><em>\u00a0<\/em><\/p>","protected":false},"featured_media":3837,"template":"","class_list":["post-3799","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crepes sottili per la colazione - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/crepes-sottili-per-la-colazione\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crepes sottili per la colazione\" \/>\n<meta property=\"og:description\" content=\"Ingredienti n. 5 &#8211; 6 crepes sottili per 2 persone Farina a scelta (tipo 1, tipo 2, tipo 0, avena, riso, integrale, ecc.): 50 gr; uovo, n.1; latte a scelta (vacca, riso, avena, ecc.): 50 \u2013 70 ml; pizzico di sale, q.b. Procedimento In una ciotola sbattere l\u2019uovo con un pizzico di sale. 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Procedimento In una ciotola sbattere l\u2019uovo con un pizzico di sale. 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