{"id":3814,"date":"2023-10-18T08:37:47","date_gmt":"2023-10-18T08:37:47","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=3814"},"modified":"2023-10-19T05:26:36","modified_gmt":"2023-10-19T05:26:36","slug":"porridge","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/porridge\/","title":{"rendered":"Porridge"},"content":{"rendered":"<h3>Ingredients for 1 person<\/h3>\n<ul>\n<li>Oat flakes, 25 g<\/li>\n<li>milk to taste (oats, rice, etc.) 125 ml<\/li>\n<li>water, 125 ml<\/li>\n<li>apple no.1 (or another fresh seasonal fruit of your choice)<\/li>\n<li>dried fruit to taste No. 5 (hazelnuts, almonds, walnuts, pistachios)<\/li>\n<li>a pinch of salt<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>Reduce the dried fruit to grains. Cut the apple into thin slices. Pour the oat flakes into a saucepan with the water and salt and cook over moderate heat, stirring until creamy. Add milk to taste and continue stirring for another 5 minutes. Pour the porridge onto the plate and complete by arranging the apple slices and dried fruit chips.<\/p>\n<h3>Variant<\/h3>\n<p>If you like, add just enough cinnamon powder (or ginger); alternatively, you can add sultanas while cooking.<\/p>","protected":false},"featured_media":3817,"template":"","class_list":["post-3814","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Porridge - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/porridge\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porridge\" \/>\n<meta property=\"og:description\" content=\"Ingredienti per 1 persona Fiocchi d\u2019avena, 25 gr latte a piacere (avena, riso, ecc.) 125 ml acqua, 125 ml mela n.1 (oppure un altro frutto fresco di stagione a scelta) frutta secca a piacere n.5 (nocciole, mandorle, noci, pistacchi) un pizzico di sale Procedimento Riducete la frutta secca in granella. 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