{"id":3820,"date":"2023-10-18T17:24:02","date_gmt":"2023-10-18T17:24:02","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=3820"},"modified":"2023-10-20T07:12:16","modified_gmt":"2023-10-20T07:12:16","slug":"cannelloni-al-forno","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/cannelloni-al-forno\/","title":{"rendered":"Baked cannelloni"},"content":{"rendered":"<h3>Ingredients<\/h3>\n<ul>\n<li>Cannelloni: 50 g;<\/li>\n<li>Tomato puree: 100 g;<\/li>\n<li>Fresh minced meat: 100 g<\/li>\n<li>spinach (also frozen), 200 g<\/li>\n<li>Basil, to taste;<\/li>\n<li>Grated Parmesan cheese: 1 tablespoon;<\/li>\n<li>Extra virgin olive oil: 1 tablespoon<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>In a saucepan, cook the chopped fresh meat together with the tomato puree. In another pan, saut\u00e9 the spinach and when cooked, sprinkle with just enough grated cheese for flavour. Stuff the cannelloni with the previously cooked spinach and place them next to each other in a baking dish. Pour over the minced meat and tomato mixture and sprinkle with just enough Parmesan cheese. Bake according to your oven for the time indicated on the cannelloni package.<\/p>","protected":false},"featured_media":3823,"template":"","class_list":["post-3820","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cannelloni al forno - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/cannelloni-al-forno\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannelloni al forno\" \/>\n<meta property=\"og:description\" content=\"Ingredienti Cannelloni: 50 gr; Passata di pomodoro: 100 gr; Carne fresca tritata: 100 gr; spinaci (anche surgelati), 200 gr Basilico, q.b.; Parmigiano grattugiato: 1 cucchiaio; Olio extravergine di oliva: n.1 cucchiaio Procedimento Fate cuocere in un tegame la carne fresca tritata insieme con una passata di pomodoro. 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