{"id":4003,"date":"2024-11-05T12:18:46","date_gmt":"2024-11-05T12:18:46","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=4003"},"modified":"2024-11-27T11:51:19","modified_gmt":"2024-11-27T11:51:19","slug":"la-frittata-ai-funghi-e-parmigiano","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/mushroom-and-parmesan-omelette\/","title":{"rendered":"Omelette with mushrooms and Parmesan cheese"},"content":{"rendered":"<p>Omelette with mushrooms and Parmesan cheese is a tasty and delicious alternative second course to the classic recipe.<\/p>\n<h3>Ingredients for 4 persons<\/h3>\n<ul>\n<li>6 eggs<\/li>\n<li>200 g champignon mushrooms<\/li>\n<li>50 g grated Parmesan cheese<\/li>\n<li>Half a glass of milk<\/li>\n<li>Two garlic cloves<\/li>\n<li>2 - 3 courgettes<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Chopped parsley<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<h3>Procedure<\/h3>\n<p>Wash the mushrooms, cut them into thin slices and cook them for 15 - 20 minutes on a medium heat in a frying pan together with garlic cloves, two tablespoons of extra virgin olive oil and enough water. Also add the previously washed and sliced courgettes. Adjust salt and pepper and proceed until cooked through.<\/p>\n<p>In a bowl, beat the eggs with the Parmesan cheese, chopped parsley, milk and a pinch of salt and pepper. Add the raw egg mixture to the pan in which you cooked the mushrooms and courgettes and cook the omelette on both sides.<\/p>\n<h3>Advice:<\/h3>\n<ul>\n<li>You can add additional ingredients as desired, such as spinach or sun-dried tomatoes, to make the omelette even tastier.<\/li>\n<li>Also excellent as a picnic dish or for brunch.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4339\" aria-describedby=\"caption-attachment-4339\" style=\"width: 350px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/amzn.to\/4iaX6oj\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4339 size-full\" src=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/71PUDNzKMEL.__AC_SX300_SY300_QL70_ML2_.jpg\" alt=\"\" width=\"350\" height=\"350\" srcset=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/71PUDNzKMEL.__AC_SX300_SY300_QL70_ML2_.jpg 350w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/71PUDNzKMEL.__AC_SX300_SY300_QL70_ML2_-300x300.jpg 300w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/71PUDNzKMEL.__AC_SX300_SY300_QL70_ML2_-100x100.jpg 100w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/71PUDNzKMEL.__AC_SX300_SY300_QL70_ML2_-150x150.jpg 150w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-4339\" class=\"wp-caption-text\">Amazon Basics - Coloured Knife Set, 12 Pieces, Assorted<\/figcaption><\/figure>","protected":false},"featured_media":4005,"template":"","class_list":["post-4003","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La frittata ai funghi e Parmigiano - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/mushroom-and-parmesan-omelette\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La frittata ai funghi e Parmigiano\" \/>\n<meta property=\"og:description\" content=\"La frittata ai funghi e Parmigiano \u00e8 una soluzione gustosa e sfiziosa come secondo piatto alternativo alla classica ricetta. Ingredienti per 4 persone 6 uova 200 g di funghi champignon 50 g di Parmigiano Reggiano grattugiato Mezzo bicchiere di latte Due spicchi d\u2019aglio 2 \u2013 3 zucchine Olio extra vergine di oliva Prezzemolo tritato Sale [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.typigo.com\/en\/ricetta\/mushroom-and-parmesan-omelette\/\" \/>\n<meta property=\"og:site_name\" content=\"Typigo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/typigo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-27T11:51:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/frittata-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"666\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/frittata-02.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@typigo\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.typigo.com\\\/ricetta\\\/la-frittata-ai-funghi-e-parmigiano\\\/\",\"url\":\"https:\\\/\\\/www.typigo.com\\\/ricetta\\\/la-frittata-ai-funghi-e-parmigiano\\\/\",\"name\":\"La frittata ai funghi e Parmigiano - 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