{"id":4317,"date":"2024-11-27T08:27:26","date_gmt":"2024-11-27T08:27:26","guid":{"rendered":"https:\/\/www.typigo.com\/?post_type=ricetta&#038;p=4317"},"modified":"2026-11-07T16:44:31","modified_gmt":"2026-11-07T16:44:31","slug":"cotoletta-vegan","status":"publish","type":"ricetta","link":"https:\/\/www.typigo.com\/en\/ricetta\/vegan-schnitzel\/","title":{"rendered":"Vegan Schnitzel"},"content":{"rendered":"<h3>Ingredients:<\/h3>\n<ul>\n<li>1 cauliflower<\/li>\n<li>150 g breadcrumbs<\/li>\n<li>30 g grated grana padano cheese<\/li>\n<li>1 clove of garlic<\/li>\n<li>1 sprig of parsley<\/li>\n<li>2 eggs<\/li>\n<li>Q.B. of salt<\/li>\n<li>Q.B. of oil (preferably extra virgin olive oil)<\/li>\n<\/ul>\n<h3>Procedure:<\/h3>\n<ol>\n<li><strong>Preparing cauliflower:<\/strong>\n<ul>\n<li>Remove the outer leaves of the cauliflower and wash it under running water.<\/li>\n<li>Dry the cauliflower well and cut it into slices of about 1.5 cm.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cooking cauliflower:<\/strong>\n<ul>\n<li>In a pan, add lightly salted water and lay the cauliflower slices in it.<\/li>\n<li>Cook for about 5 minutes per side.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preparing the breadcrumbs:<\/strong>\n<ul>\n<li>In a bowl, mix the breadcrumbs, grana padano cheese, chopped parsley and chopped garlic. Adjust the salt and mix well.<\/li>\n<li>In another bowl, beat the eggs.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Breading the cutlets:<\/strong>\n<ul>\n<li>Drain the cauliflower, allow it to cool and dip the cauliflower slices first in the beaten eggs on both sides and then in the breadcrumb mixture, making sure they adhere well.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cooking:<\/strong>\n<ul>\n<li>Place the breaded cutlets on a baking tray lined with greased baking paper. Drizzle the slices with a measured drizzle of extra virgin olive oil.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Baking:<\/strong><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Bake the cutlets in a preheated ventilated oven at 180\u00b0 for about 25 minutes, turning the slices halfway through cooking. The time may vary depending on the power of the oven and the thickness of the cutlets; they are ready when they are well browned on both sides.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Cooking in an air fryer:<\/strong><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Place the breaded cauliflower slices in the basket of the preheated air fryer. Drizzle with a little oil and cook at 200\u00b0 for about 20 minutes, checking and turning during cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Service:<\/strong>\n<ul>\n<li>Plate and serve the cauliflower cutlets piping hot, whether baked in the oven or in an air fryer. Enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_4322\" aria-describedby=\"caption-attachment-4322\" style=\"width: 350px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/amzn.to\/417TPjO\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4322 size-full\" src=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/B61hddsGcPOL._AC_SX679_.jpg\" alt=\"\" width=\"350\" height=\"350\" srcset=\"https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/B61hddsGcPOL._AC_SX679_.jpg 350w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/B61hddsGcPOL._AC_SX679_-300x300.jpg 300w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/B61hddsGcPOL._AC_SX679_-100x100.jpg 100w, https:\/\/www.typigo.com\/wp-content\/uploads\/2024\/11\/B61hddsGcPOL._AC_SX679_-150x150.jpg 150w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-4322\" class=\"wp-caption-text\">Moulinex Easy Fry Max Air Fryer, 5 Litres, Capacity 6 Persons, 1500 W, 10 Cooking Programs, Fast Results, Touchscreen, EZ2458<\/figcaption><\/figure>","protected":false},"featured_media":4312,"menu_order":18,"template":"","categories":[248],"class_list":["post-4317","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-inverno"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cotoletta Vegan - Typigo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.typigo.com\/en\/ricetta\/vegan-schnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cotoletta Vegan\" \/>\n<meta property=\"og:description\" content=\"Ingredienti: 1 cavolfiore 150 g di pangrattato 30 g di grana padano grattugiato 1 spicchio d&#8217;aglio 1 rametto di prezzemolo 2 uova Q.B. di sale Q.B. di olio (preferibilmente extravergine d&#8217;oliva) Procedimento: Preparazione del cavolfiore: Eliminare le foglie esterne del cavolfiore e lavarlo sotto l&#8217;acqua corrente. 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