Author: typigo

The wine and food tourist in search of increasingly authentic experiences

In recent years, food and wine tourism has grown in popularity, evolving into a complex phenomenon that goes beyond simply tasting food...

Food and wine tourism in Italy

Food and wine tourism is emerging as an increasingly significant sector within the Italian tourism landscape, contributing not only to the local economy, but also...

Monteverde among the Most Beautiful Villages in Italy

In the province of Avellino, in Campania, the picturesque village of Monteverde overlooks the Apennine valley from the top of a 700-metre rocky spur...

Marianna's flavours in Maratea, wine and territory

A carefully designed and curated space, surrounded by greenery, I sapori di Marianna is a welcoming venue created by Daniele and his mother Marianna to make guests feel at home and serve...

From the kitchen to Federico Valicenti’s story

Over time, the “Masters of the Kitchen” have come to realise the vital opportunity to step out of the kitchen and harness the power of sharing the “recipe” for….

Cooked wheat, history, tradition and recipe

The customs that have been handed down through the ages are very ancient, and they are revived every year on All Souls’ Day, which falls on 2 November. When this occasion...

Max Piancazzo agent in catering

We finally manage to meet Max Piancazzo and catch him for a few minutes whilst he’s out on his daily runs. We ask him to tell us about his work, the kilometres...

Francesco Lorusso emerging Lucanian chef

Francesco Lorusso, from Basilicata, is one of Italy’s best up-and-coming chefs. (PARMA) – Francesco Lorusso, a chef from Basilicata, is one of Italy’s best up-and-coming chefs. The...

Fontanarosa Wine Cellar More Time

A wonderful initiative proposed by the “new generation” of Team Fontanarosa. The invitation extended to fans is a completely free service,...