We finally manage to meet Max Piancazzo and catch him for a few minutes whilst he’s out on his daily runs. We ask him to tell us about his work, the kilometres...
Francesco Lorusso, from Basilicata, is one of Italy’s best up-and-coming chefs.
(PARMA) – Francesco Lorusso, a chef from Basilicata, is one of Italy’s best up-and-coming chefs. The...