Antica Enotria Cerignola organic farming
Antica Enotria Cerignola: organic farming since 1993 – using the crisis as a lesson for future challenges
We spoke to Luigi Di Tuccio “remotely”...
Restaurant Pizzeria Oi Marì
The walk from Matera Cathedral to the heart of the Sasso Barisano is a multi-sensory experience in its own right. Here, you can stroll along one of the busiest streets in...
Acquasala ancient dish from southern Italy
Summer brings to mind an old-fashioned, flavourful dish made with simple, seasonal ingredients, which is still very popular today, particularly in certain...
Floriano Pellegrino starred chef from Salento
Salento. The year 2019. Lovers of beauty are well aware of the unique quality it possesses, namely that of withstanding the test of time....
Vincenzo Donatiello tells his story
Culinary trends come and go in the blink of an eye, focusing attention on the world of chefs whilst overlooking the restaurant’s main stage: the dining room. This...
Pancotto simplicity that satisfies the spirit and the palate
A traditional dish rooted in ancient culinary traditions, “pancotto“ – simple and tasty – is still particularly popular today on dining tables across the south of the peninsula. A...
Fresh pasta culinary tradition
In days gone by, women and mothers used to enjoy making fresh pasta to warm up cold winter days, using the finest ingredients from...
Aglianico del Vulture by Elena Fucci
Providing the backdrop to the skilful, millennia-old cultivation of Aglianico is Mount Vùlture with its seven peaks, an extinct volcano which, according to the poet...
Lentils as tradition dictates
You simply cannot do without lentils, as tradition dictates; they are a symbol of good luck and prosperity. In fact, the permitted consumption of foods that...
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