Cardoncelli with eggs
It’s precisely during spring, when the days are getting longer, that you always get that feeling of wanting to escape from the four walls, leaving winter behind and...
Author: Giovanna Nolè
Acquasala ancient dish from southern Italy
Summer brings to mind an old-fashioned, flavourful dish made with simple, seasonal ingredients, which is still very popular today, particularly in certain...
Pancotto simplicity that satisfies the spirit and the palate
A traditional dish rooted in ancient culinary traditions, “pancotto“ – simple and tasty – is still particularly popular today on dining tables across the south of the peninsula. A...
Fresh pasta culinary tradition
In days gone by, women and mothers used to enjoy making fresh pasta to warm up cold winter days, using the finest ingredients from...
Lentils as tradition dictates
You simply cannot do without lentils, as tradition dictates; they are a symbol of good luck and prosperity. In fact, the permitted consumption of foods that...
Healthy Mediterranean Diet
How lovely it would be to be able to eat a bit of everything in moderate quantities, whilst still enjoying the pleasures of good food. Without having to make any particular sacrifices or feel any regrets, all the...
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