Saving dinner light sandwiches
Stuffed aubergines with ham and tomato
Ingredients for 1 person
- Aubergine, 200 g
- Sliced lean fat-free, 70 g
- Chopped tomato pulp, quantity to taste
- Extra virgin olive oil, q.b.
- Iodized salt, to taste
Procedure
Cut the aubergines into thin discs, salt lightly and stuff with fat-free cooked ham.
If you like, you can also add tomato pulp in any quantity you like. Close into a sandwich and place on a baking tray lightly greased with enough extra virgin olive oil.
Bake in a preheated oven, choosing a temperature according to your oven until a golden crust is visible, or directly in an air fryer.
