Donut egg with vegetables

Ingredients for 1 person

• thinly sliced stale bread, 70 g;
• Evo oil, n.1 tbsp;
• chicken egg, 1-2;
• vegetables to taste recommended, 200 g

Vegetable broth

• water, ½ litre
• sliced onion, no. 1;
• garlic clove, 1-2;
• cherry tomatoes in any quantity, squeezed onto the bread slices;
• parsley and salt, q.b.

Procedure

Cut the bread into thin slices, arrange them on the bottom of the plate, season with cherry tomato seeds and a drizzle of olive oil and measure.

Bring the water to the boil, cook the vegetables choosing from the recommended ones; when cooked, add a poached egg in the same cooking water and pour over the bread slices.

Variant

Turnip greens, courgettes, peppers