Greek yoghurt, oat flakes and pomegranate
Delicious dessert for breakfast or snack
Here is a simple and tasty recipe for a healthy and nutritious dessert made with Greek yoghurt, oat flakes and pomegranate. Perfect for breakfast or a snack.
Ingredients
- Greek yoghurt: 125 g
- Oat flakes2-3 tablespoons
- Pomegranateat will
- Cinnamonenough
Procedure
- Preparation of oat flakesUse a blender to grind the oat flakes to a fine consistency. Also add the cinnamon while blending, so that it blends in evenly.
- Preparing the pomegranate: Peel the pomegranate and retrieve the kernels, taking care to remove any white membranes.
- Dessert assembly:
- Take a jar or glass.
- Pour a couple of tablespoons of Greek yoghurt as the first layer.
- Add a layer of chopped oat flakes.
- Repeat with another layer of Greek yoghurt and complete with the remaining oat flakes.
- Finish the dessert with a generous layer of pomegranate seeds on top.
- Service: Serve immediately or store in the refrigerator for a while if you wish to prepare it in advance. This dessert is also tasty after a short rest, so that the flavours blend.
Tips
- You can add a drizzle of honey or maple syrup for an extra touch of sweetness.
- If you want a creamier texture, you can mix the oat flakes with some yoghurt before assembling the dessert.
This dessert is not only delicious, but also rich in protein and fibre, perfect to start the day with energy or for a healthy snack! Enjoy!
