Sweet and sour kebabs

Ingredients

• Vegetables to taste (pumpkin, courgettes, peppers, etc.)
• Meat chunks (chicken, veal, etc.)
• Vinegar
• Olive oil
• Halls
• Pepe
• Slices of bread for bruschettas

Procedure

1. Preparation of Ingredients:
   • Wash the vegetables well and cut them into chunks.
   • Salt the meat morsels.
2. Condiment:
   • Sprinkle a few drops of vinegar on the meat morsels.
   • Prepare a sauce with oil, vinegar, salt and pepper to season the vegetables.
3. Cooking Meat:
   • In a frying pan, cook the meat morsels over medium heat until golden brown.
4. Assembling the Skewers:
   • Thread the meat morsels and pieces of endive alternately onto the sticks, continuing until all the ingredients are used up.
5. Grilling:
   • Heat a grill and cook the skewers, turning them frequently until evenly browned.
6. Service:
   • Serve the kebabs hot accompanied by slices of toasted bread.

Additional advice:

• You can enrich the skewers by adding other vegetables such as onions, radicchio, fennel, etc.
• If you want a stronger flavour, you can marinate the meat with herbs before cooking.

Enjoy your meal and have fun in the kitchen!